Category
Gluten Free
Sous VideSous Vide Porkchops
Sous Vide Porkchops From: Sous Vide Everything You're going to want to play with the temps for personal taste. Sous vide: 2/3″-1″ cut: 1-1.5hr's @ 137-140°f...
Sous VideSous Vide Corn on the Cob
Sous Vide Corn On The Cob From: Andy Perhach This turned out crisp and delicious. Sous vide: 30 mins @ 182f Ingredients: • 4 - Ears of Corn (shucked) • Butter...