Sous Vide Corn on the Cob

Sous Vide Corn On The Cob From: Andy Perhach This turned out crisp and delicious. Sous vide: 30 mins @ 182f Ingredients: • 4 - Ears of Corn (shucked) • Butter - just enough to spread over all ears of corn • Salt - sprinkled salt over all the buttered corn. Directions: - Spread butter on the corn - Salt the corn - Stick the corn in a bag - Sous Vide away. Method: Sous Vide Temp: 182°f Time: 30 minutes