Brown Sugar Smoked Salmon

Brown Sugar Smoked Salmon From Blackberrybabe.com This one has been enhanced by Jeremy. Prep Time: 1 hr'ish Cook Time: 1 hr'ish Ingredients: 2lbs Fresh Salmon 2 tsp Salt 2 tsp Pepper 2 tsp dill 4 tbsp Brown Sugar Cayenne pepper Directions: Heat smoker to 250 degrees. Combine salt, pepper, dill, cayenne pepper and brown sugar in a rub. Pat gently onto top of salmon. If time allows, place salmon in refrigerator to dry brine for a few hours. add a little more brown sugar just before putting it in the smoker. Smoke salmon on the smoker with Cherry Wood for one hour until internal temp is 145 degrees. Best served cold or at room temperature