Source: spendwithpennies.com
Prep time: 15 minutes
Cook time: 15 minutes
Total Time: 1 hour
Servings: 4
Ingredients
- 2 pounds boneless skinless chicken thighs
- + marinade items below
Marinade
- 3 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon dried rosemary slightly crushed
- 1 clove garlic minced
Directions
- Combine all marinade ingredients in a small bowl or a freezer bag. Mix well.
- Add chicken thighs and allow to marinate at least 30 minutes or up to 4 hours.
- Preheat a grill to medium –high heat. Add chicken thighs and cook 5-7 minutes per side or until chicken reaches 165°F.
* If the chicken is sticking to the grill, give it a few more minutes. it should lift easily - Rest 5 minutes before serving.
Notes
- Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheat on the grill or in the microwave until heated through.
- Be sure internal temperature of chicken thighs reach 165°F.