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Roasted Tomatoes
Source: loveandlemons.com
Prep time: 10 minutes
Cook time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Ingredients
- 3 cups cherry tomatoes, halved
- Extra-virgin olive oil
- Sea salt and freshly ground black pepper
- Fresh thyme, optional
Directions
- Preheat the oven to 250°F and line a large baking sheet with parchment paper.
- Place the cherry tomatoes cut side up on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and fresh thyme, if using.
- Roast the tomatoes until they’re well shriveled around the edges, 2 to 3 hours. The time will vary depending on the size and water content of your tomatoes.
Notes
- Notes
- Note: to speed up the process, I often turn up my oven to 300 or 350 halfway through the roasting time. This allows the tomatoes to begin to dehydrate and then continue to roast. Too high of a temperature too early will cause them to burst instead of shrivel.