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Waikiki Meatballs
Waikiki Meatballs:
From: Diane Paulson
Meatballs with a nice tropical pineapple sauce.
Gluten Free kids. Use white rice.
Prep time: 10 minutes
Cook time: 15 minutes
Make meatballs according to taste. Or just buy them. Homestyle work best for this recipe.
Ingredients
• 1 c - pineapple juice from the can of pineapple (below) • 2 TBS - cornstarch • 1 tsp - ginger • ½ c - brown sugar • 1/3 c - vinegar (white is preferred, or cider) • 1 TBS - soy sauce • 1 15 oz can pineapple tidbits or chunks
Method:Cook first 6 ingredients over medium heat stirring constantly until mixture thickens. Boil for one minute. Add meatballs and drained pineapple tidbits or chunks. Heat through and serve.
Best served over white rice. I have also done this with saute'd red bell peppers and onions.