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Hans's Favorite Chili
Gluten FreeCrock PotBeefLunchDinner

Hans's Favorite Chili

Hans's Favorite Slow Cooked Chili Taken & Modified from: recipetineats.com

My kids can't just have one bowl. Preptime: About 10 minutes Cook Time: 4-8 hours Servings: 10-12

Ingredients

- 2 lb lean Ground Beef, I use 80/20 - 1 large yellow onion, diced - 4-5 garlic cloves, minced - 2 tsp cumin powder - 1 1/2 Tbsp chili powder - 1 tsp garlic powder - 1 tsp dried oregano - 1 1/2 tsp salt, or to taste - 1/2 tsp black pepper - 15 oz black beans, drained and rinsed - 30 oz kidney beans, two 15oz cans, drained and rinsed (I use dark and red) - 15 oz can S&W Petite Diced Tomatoes w/ Onions & Sweet Basil (not drained) - 15 oz can diced tomatoes (not drained) - 15 oz can sweet kernel corn, drained and rinsed - 10 oz can diced tomatoes and green chilis (not drained) - 30 oz Hunts tomato sauce

Directions

  1. Brown the ground beef, drain.
  2. Add the diced onion, saute until tender.
  3. Add minced garlic and seasonings: cumin, chili powder, garlic powder, dried oregano, salt and pepper. Cook another 30 seconds stirring constantly. Transfer to a 6 Qt slow cooker.
  4. Add remaining ingredients into the slow cooker: rinsed and drained beans and corn, diced tomatoes with their juice, diced tomatoes and green chilis with juice and tomato sauce. Stir to combine and cook on high for 3-4 hours or on low for 6-8 hours. Season to taste if desired and serve warm.
Topping suggestion: - Shredded sharp cheddar cheese - Sour cream - Sliced green onions - Avocados - Cilantro - Jalapeños