Creamy Parmesan Pork Chops Taken & Modified from: Spicysouthernkitchen.com
Pork Chops with garlic, Mushrooms and spinach. Preptime: About 5 minutes Cook Time: ~20 minutes Servings: 4-5 I will preface this with a note: I cooked my Pork Chops via Sous Vide according to This Resource. This sauce can actually be used on other proteins as well, such as Chicken. Ingredients - - 1 tablespoon Vegetable oil - 5 tablespoons butter, melted - 5 boneless pork chops (thick-cut) - 8 ounces white or cremini mushrooms, sliced - 1/2 medium sweet or yellow onion, diced - 1 garlic clove, minced - 2 tablespoons flour - 1/2 cup chicken broth - 1 cup heavy cream - 1/4 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon pepper - 1/2 cup freshly grated Parmesan cheese - 2 cups baby spinach leaves
Instructions:
- Cook your protein any way you want. SV or stovetop or grill. I SV'd my chops then seared them in the pan that is used here. Then removed them to a side plate.
- Heat up the pan again with oil and butter on top (add butter on top of oil to keep from burning).
- Add mushrooms and onion to pan. If necessary add a little more oil. Cook until mushrooms are browned and onion is soft. Season with salt and pepper. Transfer mushroom/onion mixture to plate with the protein
- Add remaining 4 tablespoons butter to the pan. Place over medium heat and cook the garlic in the butter for 1 minute.
- Sprinkle flour into pan. Stir and cook for 1 minute.
- Gradually whisk in chicken broth and heavy cream.
- Stir in garlic powder, salt, and pepper.
- Add Parmesan cheese and spinach leaves. Stir well. Return pork chops and mushroom mixture to pan. Heat through and then serve.