Country Sausage Gravy Taken & Modified from: thesaltymarshmellow.com
Perfect for Biscuits and Gravy! Preptime: About 5 minutes Cook Time: ~10 min Servings: 6Ingredients
- 1 Pound Country Pork Sausage
- 2 Tablespoons Butter
- ⅓ Cup Flour
- 3 Cups Milk
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Seasoned Salt
- ¼ teaspoon Salt, More to taste
- 1 teaspoon Black Pepper, More to taste
Directions
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Brown the sausage in a large skillet over medium-high heat until no longer pink.
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Add the butter to the pan and stir it around until melted.
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Sprinkle the flour over the sausage and stir for 1-2 minutes.
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Pour the milk into the sausage and flour mixture slowly, whisking each cup in one-by-one until smooth.
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Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.
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Serve immediately with your favorite biscuits.