Balsamic Vinaigrette Dressing

Ingredients

• 3/4 cup cooking oil of choice (EVOO, Avacado or Canola all work)
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 2 cloves garlic, finely minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon dried thyme, crushed

Directions

1. 01

   Put all the ingredients in a jar with a lid.

2. 02

   Make sure the lid is fastened securely and shake vigorously until the dressing is fully emulsified, thickened, and smooth.

3. 03

   Taste, and adjust the seasonings, if necessary.

4. 04

   Store in the fridge for about 3 weeks. Give it a good shake before serving.