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Baked Parmesan Zucchini Spears
BakedOvenVegitablesGluten FreeLunchDinnerSnackSide Dish

Baked Parmesan Zucchini Spears

Taken and modified from: servedfromscratch.com

Prep time: 5 minutes
Cook time: 1 hour 15 minutes
Total Time: 1 hour 20 minutes
Servings: 8

Ingredients

  • 2 1/2 – 3 lbs fresh zucchini
  • 1 cup parmesan cheese fresh grated, split 3/4 cup and 1/4 cup
  • 3/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper fresh ground
  • 3/4 teaspoon oregano
  • 3 tablespoons extra virgin olive oil

Directions

  1. Pre –heat oven to 350 degrees and line a baking sheet with aluminom foil.
  2. Slice zucchini into 3 1/2 –4 inch spears and line them on baking sheet in a single layer.
  3. In a large mixing bowl, add salt, paprika, garlic powder, onion powder, oregano and pepper and mix. Add olive oils and mix until a loose paste is formed.
  4. Add zucchini spears to the bowl and mix well into the paste
  5. Place zucchini spears on a non-stick baking sheet skin side down
  6. Sprinkle the zucchini with 3/4 cup of Parmesan cheese.
  7. Bake for 15 minutes.
  8. Turn oven up to broil and cook fro another 3 minutes.
  9. Sprinkle with remaining Parmesan cheese and serve.

Notes

  • Parmesan can be Salty, you may need to adjust the recipe to your flavor profile after first attempt.