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Ultra Crispy Smashed Potatoes
BakedVegitablesSnackSide Dish

Ultra Crispy Smashed Potatoes

Crazy crispy on the outside and fluffy on the inside
Taken and modified from:
Recipetineats.com

Preptime: 10 minutes
Cook Time: 1hr 30 minutes
Servings:

Ingredients

  • 1lb small potatoes
  • 1 tbsp salt (for boiling)
  • 2 TBS butter , melted
  • 1 tbsp olive oil
  • Salt and Pepper for sprinkling
  • Finely chopped parsley , optional garnish

Directions

  1. Cook the potatoes, mini potatoes can be microwaved in a vented container
  2. Preheat the ovent to 400°F
  3. Let the potatoes sit for 5 minutes, this will allow them to steam a little bit more and dry on the outside.
  4. SMASH the potatoes down flat, let sit for another few minutes to steam off.
  5. Move all the potatoes to a partchment or foil lined baking sheet.
  6. mob or drizzle butter on all potatoes then cover with the oil to ensure crispiness.
  7. Sprinkle with salt and pepper
  8. Bake 45-55 minutes, watch to not burn. look for a deep golden look.
  9. Garnish with parsley if wanted.